Why aren't we talking about organic GMOs? And, why can't we all get along?
You've heard the rants about Mitt Monsanto versus Organic Obama. You've read the arguments on both sides for "Yes" or "No" on labeling GMOs in California. You've read the research surrounding the wholesomeness of "organic" versus "conventional." There's the divisive talk , the reasoned talk , and the rat-shi# crazy talk. What I want to ask is this: Why aren't there more people, beyond scientists and academics, talking about organically grown GMOs? These last few weeks have had me thinking a lot about how the terms used to describe our food -- "organic," "conventional," and genetically modified" -- which only serve to confuse and distract from greater issues at hand. The greater issues (in a nutshell): Agricultural and food scientists are given a heavy task of feeding nine billion people by 2050. Most will agree that it will come with substantial costs. Soil quality will suffer, excess pesticide and ...